What is meant by organic farming
Organic Farming Sustainable Agriculture for a Healthier Future, the agricultural sector is a vital aspect of global development and sustainability, providing food for the ever-growing population of the world.
With the notable effects of food insecurity, environmental degradation, and increasing health concerns, the agricultural sector must transform to meet the current and future demands of the populace.
Agriculture budget for 2023 of India focused on organic farming motivation and government of India will train farmers to adopt organic farming practices.
Organic farming is one of the best-fit alternatives that contribute to sustainable agriculture practices.
Organic farming meant by the process of growing crops and rearing animals through natural and sustainable farming has emerged as the most viable way of ensuring food security, preserving the environment, and promoting social-economic development.
Organic farming in Hindi
स्वस्थ भविष्य के लिए जैविक खेती सतत कृषि, कृषि क्षेत्र वैश्विक विकास और स्थिरता का एक महत्वपूर्ण पहलू है, जो दुनिया की बढ़ती आबादी के लिए भोजन प्रदान करता है।
खाद्य असुरक्षा, पर्यावरणीय गिरावट, और बढ़ती स्वास्थ्य संबंधी चिंताओं के उल्लेखनीय प्रभावों के साथ, कृषि क्षेत्र को जनता की वर्तमान और भविष्य की मांगों को पूरा करने के लिए बदलना होगा।
जैविक खेती सबसे उपयुक्त विकल्पों में से एक है जो टिकाऊ कृषि पद्धतियों में योगदान करती है। प्राकृतिक और टिकाऊ खेती के माध्यम से फसलों को उगाने और पशुओं को पालने की यह प्रक्रिया खाद्य सुरक्षा सुनिश्चित करने, पर्यावरण को संरक्षित करने और सामाजिक-आर्थिक विकास को बढ़ावा देने के सबसे व्यवहार्य तरीके के रूप में उभरी है।
Definition of Organic Farming
Organic farming is a method of producing food through sustainable agricultural practices that do not use synthetic agrochemicals or genetically modified organisms.
In organic farming, farmers work with nature rather than against it, using natural inputs such as animal manure or compost, cover crops, and crop rotations, and avoiding synthetic fertilizers, pesticides, hormones, and other harmful chemicals.
Organic farming places an emphasis on maintaining soil health and biodiversity, promoting animal welfare, and producing nutritious and healthy food products free of harmful substances, antibiotics, and hormones.
जैविक खेती से क्या अभिप्राय है?
जैविक खेती टिकाऊ कृषि पद्धतियों के माध्यम से भोजन का उत्पादन करने की एक विधि है जो सिंथेटिक एग्रोकेमिकल्स या आनुवंशिक रूप से संशोधित जीवों का उपयोग नहीं करती है।
जैविक खेती में, किसान प्राकृतिक आदानों जैसे पशु खाद या खाद, कवर फसलों, और फसल के रोटेशन का उपयोग करते हुए, और सिंथेटिक उर्वरकों, कीटनाशकों, हार्मोन और अन्य हानिकारक रसायनों से परहेज करते हुए प्रकृति के साथ काम करते हैं। जैविक खेती मिट्टी के स्वास्थ्य और जैव विविधता को बनाए रखने, पशु कल्याण को बढ़ावा देने और हानिकारक पदार्थों, एंटीबायोटिक्स और हार्मोन से मुक्त पौष्टिक और स्वस्थ खाद्य उत्पादों का उत्पादन करने पर जोर देती है।
History of Organic Farming
Study of economics history of Organic farming has been practiced for centuries, particularly by indigenous or traditional communities that relied on the natural environment for their sustenance.
In the early 1900s, a group of farmers became concerned with the increasing use of synthetic fungicides and pesticides and soil degradation from intensive use of fertilizers in industrial agriculture.
This concern led to the development of the organic farming movement, which gained momentum in Europe and North America in the 1960s.
In the 1970s, the organic farming movement intensified following concerns over the impact of pesticides and other agrochemicals on human and environmental health, leading to the establishment of certification standards for organic agriculture.
In 2002, the United States Department of Agriculture (USDA) established the National Organic Program, which defined the standards for organic farming in the country.
Organic Farming Benefits
Organic farming benefits after studying collected data medical history of agriculture and human health we founded following points as benifit of organic farming.
1. Environmental Sustainability: Organic farming promotes the use of crop rotation, natural pest management, and soil fertilization with organic matter.
This reduces the use of synthetic pesticides, herbicides, and fertilizers that harm natural ecosystems and water sources.
Additionally, organic farming captures carbon in the soil, reducing greenhouse gases, and enhancing soil fertility.
2. Healthier Food Products: Organic food is free from synthetic pesticides, hormones, antibiotics, and genetic modification, making it safer and healthier for human consumption.
This is especially important given the rise in food allergies and intolerances, which are linked to chemicals in industrial agriculture.
3. Enhances Biodiversity: Organic farming practices promote the preservation of natural habitats and ecosystems, leading to increased biodiversity, including the safeguarding of endangered species.
4. Economic Sustainability: Organic farming is often practiced by small-scale farmers who benefit from the value-added premiums on organic produce, which they could not command for non-organic products.
Disadvantages of Organic Farming
Organic farming practices not very easy task because organic farming included many disadvantages like expensive cost of production, less yield, complex certification process, market access.
1. Higher costs of production: Organic farming requires greater input costs and labor expenses due to the lack of external inputs such as synthetic fertilizers and pesticides.
2. Less Yields: Organic farming usually has a lower yield than conventional farming practices, which may sometimes require significantly more land to produce the same amount of crops.
3. Certification: To sell organic products, producers must comply with certification requirements, which can be difficult and costly, particularly for small-scale farmers.
4. Market Access: Organic food products may have limited market access compared to conventional produce. Additionally, production and distribution channels may be fragmented, making it challenging for small-scale farmers to bring their products to market.
Advantages and disadvantage of organic farming
Organic farming has become increasingly popular as a sustainable and natural method of farming that aligns with environmental and social ethics.
Although it faces challenges such as lower yields and certification costs, its benefits include sustainability and economic viability.
As the world population continues to grow, the shift towards organic farming and food production is crucial to sustain the future of agriculture and the planet.